Lessons From History – Eating Well Off Home Food Preservation

15 Jun

Written by R. Ann Parris on The Prepper Journal.

Growing and storing foods is commonly a goal we strive for as we seek self-sufficiency. The easiest and fastest way to store foods is, of course, just dumping it into a root cellar or grain bin or barn, although not everything does so hot with that treatment.

The post Lessons From History – Eating Well Off Home Food Preservation appeared first on The Prepper Journal.

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