Prepare and defend against a disaster

In this installment of From Food Storage to Stovetop Jodi shares about how she likes to use Freeze-Dried Green Bell Peppers and how they have helped her enjoy eating vegetables more. Freeze dried bell peppers a long shelf life and are so easy to use. We love that you don’t have to buy a whole pepper if you only need a half for a recipe, or a few slices to throw in an omelet. No more throwing away half-eaten rotten produce!

Freeze-Dried to Fresh Conversion

1/3 cup dry = about 1 bell pepper

Refreshing Instructions

Add 1/3 cup of water to 1 cup peppers; let sit covered for 3-5 minutes or until tender.

Favorite Recipes Using Green or Red Peppers

Vegetarian White Bean Soup
Breakfast Egg Scramble
Pizza Casserole
Southwester Farfalle Pasta
Texas Caviar aka Black Bean Salsa
Green Chili and Sweet Corn Brown Rice
Freeze-Dried Style Omelets
Sausage Lasagna Meal-in-a-Jar

The post From Storage to Stovetop: Freeze-Dried Bell Peppers appeared first on Food Storage Made Easy.

Subscribe to get this amazing EBOOK FREE


By subscribing to this newsletter you agree to our Privacy Policy

Skip to content