Prepare and defend against a disaster

In this installment of From Food Storage to Stovetop Julie shares about her love of Freeze-Dried Green Chili Peppers and how easy they are to use in your everyday cooking. With a long shelf life and the ease of not having to chop fresh or the flexibility of not having to use a whole can for a few pieces … these have become a staple in our kitchens.

Freeze-Dried to Fresh Conversion

1/4 cup freeze-dried green chili peppers = 1- 4 oz can of green chili peppers
1/3 cup freeze-dried green chili peppers = 2 fresh green chili peppers

Favorite Recipes Using Green Chili Peppers

Vegetarian White Bean Soup
Bacon and Green Chili Cornbread
Cilantro-Lime Rice
White Bean Chicken Chili
Chicken Tortilla Soup
Spicy Green Chili and Pinto Bean Soup
Enchilada Pie
Chicken Chili Meal-in-a-Jar

The post From Storage to Stovetop: GREEN CHILI PEPPERS appeared first on Food Storage Made Easy.

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